Both the restaurant and the meeting room, adjacent to and mirroring the hall, are the natural extension of the hotel’s public areas. Here too, De Cotiis uses the basic material of the hotel; concrete for the walls and flooring, panels of burnished brass and iron for the walls.
The two large canvases in the restaurant, exclusive decorative features created by the architect in coloured plaster, help to create a warm and welcoming atmosphere along with a clever use of lighting.
Service is speedy yet precise, perfect for business lunches, but also for a leisurely lunch in minimalist and elegant, delightfully informal surroundings. The menu combines traditional Italian cuisine with international favourites such as the club sandwich, and even fusion cooking, such as tandoori chicken bites with basmati rice, vegetarian dishes including raw vegetables, dietetic, seasonal salads, with particular attention to the seasonality of the raw material and to the use of BIO products.
In the evening and on weekends, the restaurant is available for private hire for lunches, cocktails or private dinners.
The restaurant is also used as breakfast room. Every day from 7 am to 10.30 am it offers a full American breakfast service with an extensive choice of savory, sweet, hot and cold food, selected with a strong attention to Bio products, Made in Italy and the latest international tendencies.