Food-ing International


From 25 to 27 September 2012

FOOD-ING INTERNATIONAL  is the exhibition and conference on food and beverage ingredients for all sectorsof the food, alcholic and non-alcoholic beverage industry.

FOOD-ING INTERNATIONAL  is offered as a new hub for Southern and Eastern European countries and the MediterraneanArea, where producers and distributors can propose the latest novelties in ingredients and production techniques: new ideas, new formulations, and many opportunites for healthier, more modern and more “sustainable” food.